Amla Pickle Recipe

Recipe By Slurrp

Amla Pickle is a tangy and spicy Indian pickle made with Indian gooseberries, also known as amla. It is a popular condiment that adds a burst of flavors to any meal. The amla berries are pickled in a mixture of spices, oil, and vinegar, which enhances their natural tanginess and preserves them for a long time. The pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal.

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12minstotal

ingredients serves

Ingredients For Amla Pickle Recipe

Directions : Amla Pickle Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
40
calories per serving
1 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    3 mg
  • Vitamin A
    1433 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    63 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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