Spice Marinated Lamb Rumps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, lemon juice, and olive oil to make the marinade.
• STEP 2.Place the lamb rumps in a shallow dish and pour the marinade over them, ensuring they are well coated.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Remove the lamb rumps from the marinade and discard any excess marinade.
• STEP 6.Grill or roast the lamb rumps for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 7.Remove the lamb rumps from the heat and let them rest for a few minutes before serving.
• STEP 8.Slice the lamb rumps and serve with your favorite side dishes or salads.

Cooking Tips

• For a more intense flavor, marinate the lamb rumps overnight.
• Make sure to let the lamb rumps rest after cooking to allow the juices to redistribute.
• Serve the lamb rumps with a mint yogurt sauce for a refreshing contrast to the spices.

Storage and Serving

• Leftover lamb rumps can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb rumps in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the lamb rumps as a main course with roasted vegetables, couscous, or a fresh salad.