Ambot Tik Recipe

Cooking Directions

• STEP 1.Marinate the meat with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions, ginger-garlic paste, and green chilies.
• STEP 3.Add the marinated meat and cook until it is browned.
• STEP 4.Add tamarind pulp, vinegar, and water. Simmer until the meat is tender and the gravy thickens.
• STEP 5.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice level according to your taste.
• Marinating the meat for a few hours or overnight enhances the flavor.
• You can use any meat of your choice, such as pork or chicken.

Storage and Serving

• Ambot Tik can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving.
• Serve hot with steamed rice or bread.