Roasted Cabbage Soup Recipe

Recipe By Slurrp

Roasted Cabbage Soup is a comforting and nutritious soup that is perfect for cold winter days. The cabbage is roasted until caramelized, then simmered with onions, carrots, celery, and vegetable broth. This soup is packed with vitamins and minerals, and it has a rich and savory flavor. Serve it with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs for a delicious and satisfying meal.

4.8
29 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

Ingredients For Roasted Cabbage Soup Recipe

Directions : Roasted Cabbage Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
469
calories per serving
38 g Fat29 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 38 g Fat
  • 29 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    29 g
  • Fiber
    3 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    926 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    303 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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