Amarnath Fish Curry Recipe

step 1

• STEP 1.Start with plucking the water spinach leaves from the stem. Wash them thoroughly.

step 2

• STEP 1.Then brush the shell off the fish and cut them into moderate pieces. Chop the onion , green chili and potato.

step 3

• STEP 1.coat the fish with 1tsp turmeric and 1tsp salt. Let it sit for 10 mins.

step 4

• STEP 1. then take a kadai to add the right amount of oil and fry the fish evenly from all side, wait for the fishes to turn golden-brown.

step 5

• STEP 1.Take a saucepan, heat 7-8tsp of cooking oil. Then add the chopped onions and green chili, fry them. Wait for the onions to get translucent.

step 6

• STEP 1.Then add the ginger paste, garlic paste and cumin paste saute them well. Later add the spices- 1tsp turmeric powder, 1tsp chili powder, and salt to taste.

step 7

• STEP 1.Add some water and saute them again. Add the chopped potatoes and mix it well with the masala.

step 8

• STEP 1.Add some more water, cover it, and let the potatoes cook. Then add the water spinach and saute them with the masala and potato. Again cover it.

step 9

• STEP 1.Now add the fried fishes and give it a good mix. Lastly, add coriander leave and cover it for more 5mins.

step 10

• STEP 1.Stir it occasionally and cover it again. Once all the flavors are enhanced. Turn off the gas.

step 11

• STEP 1.Serve it with steamed rice and enjoy.