Amaranth greens coconut milk stew is a flavorful and nutritious dish made with fresh amaranth greens cooked in a creamy coconut milk base. The greens are tender and packed with vitamins and minerals, while the coconut milk adds a rich and creamy texture to the stew. This stew is a perfect combination of flavors and is a great way to incorporate leafy greens into your diet. Serve it with steamed rice or crusty bread for a satisfying and wholesome meal.
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