Aloo Tikki Chaat Recipe

Name: Aloo Tikki Chaat Recipe
Total time: 30 min
Yield: 6
Cuisine: North Indian

Recipe By Slurrp

Aloo Tikki Chaat is a popular Indian street food made with crispy potato patties topped with a medley of chutneys, yogurt, and spices. The tikkis are made with mashed potatoes, mixed with spices and shallow-fried until golden and crispy. The chaat is then assembled by placing the tikkis on a plate, topping them with a tangy tamarind chutney, mint chutney, yogurt, chopped onions, and sev (crunchy fried noodles). It is a delicious and flavorful snack that is perfect for parties or as an evening snack.

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30minstotal

20minsPrep

10minsCook

Recipe Video

Step by step video of how to make Aloo Tikki Chaat

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Ingredients For Aloo Tikki Chaat Recipe

4 Medium Sized Potatoes, Boiled And Mashed
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Coriander Leaves, Chopped
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
0.5 teaspoon Chaat Masala
As required Salt To Taste
as required Oil For Shallow Frying
as required Tamarind Chutney
as per your need Mint Chutney
as required Yogurt
as per your need Chopped Onions
as needed Sev
as per your need Chopped Coriander Leaves For Garnish
as per your need Chaat Masala For Sprinkling

Directions : Aloo Tikki Chaat Recipe

Cooking Directions

STEP 1.Boil and mash the potatoes. Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices to the mashed potatoes. Mix well.
STEP 2.Shape the potato mixture into small patties and shallow fry them in oil until golden and crispy.
STEP 3.To assemble the chaat, place the tikkis on a plate. Top them with tamarind chutney, mint chutney, yogurt, chopped onions, and sev.
STEP 4.Garnish with chopped coriander leaves and sprinkle some chaat masala on top.
STEP 5.Serve the Aloo Tikki Chaat immediately as a snack or appetizer.

Cooking Tips

Make sure to boil the potatoes until they are fully cooked and easily mashable.
You can adjust the spice level of the tikkis by adding more or less green chilies.
For a healthier version, you can also bake the tikkis in the oven instead of frying them.
You can customize the toppings according to your preference by adding chopped tomatoes, pomegranate seeds, or grated cheese.

Storage and Serving

Aloo Tikki Chaat is best served immediately after assembling to enjoy the crispy texture of the tikkis.
If you have leftover tikkis, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheat the tikkis in a preheated oven or on a tawa (griddle) before serving.
Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.

Nutrition
value

145

calories per serving

< 1 g Fat2 g Protein31 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
31 g Carbs
6 g Fiber

MacroNutrients

Carbs
31 g
Protein
2 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
53 mg
Iron
1 mg
Vitamin A
6732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.