A bamboo shoot recipe which is very popular in parts of Nepal. Aloo bodi tama is a recipe made with bamboo shoots and black eyed peas. It is naturally vegan, gluten-free. Aloo bodi tama makes a great side dish with plain rice (cauliflower fried rice or any other grain such as quinoa, couscous or freekeh) or can even be enjoyed by itself with a stew.
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