Aloo Rasedar Recipe

Recipe By Slurrp

Aloo Rasedar is a popular North Indian curry made with potatoes cooked in a spicy and tangy tomato gravy. This dish is bursting with flavors and is perfect to be enjoyed with rice or roti. The potatoes are cooked until tender and then simmered in a rich tomato-based sauce, flavored with aromatic spices. Aloo Rasedar is a comforting and satisfying dish that can be enjoyed as a main course or as a side dish.

3.8
13 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Aloo Rasedar Recipe

Directions : Aloo Rasedar Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
197
calories per serving
4 g Fat8 g Protein30 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 8 g Protein
  • 30 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    8 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    4 mg
  • Vitamin A
    1323 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    99 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    2 mg
  • Phosphorus
    124 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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