Aloo Paratha Recipe

Name: Aloo Paratha Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

A recipe of famous aloo paratha made of flour and potato filling.a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. it is generally served for lunch and dinner with a choice of raita and pickle but can also be served for morning breakfast and brunch.

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Ingredients For Aloo Paratha Recipe

FOR THE DOUGH
150 gram Atta
8 gram Salt
7 gram Sugar
8 gram Oil
100 gram Hot water
FOR THE FILLING
250 gram boiled and peeled Potatoes
80 gram Onions finely chopped
15 gram Ginger Minced
10 gram Garlic Minced
5 gram Green chillies chopped
5 gram coriander leaves
0.5 teaspoon Chaat masala
1 teaspoon Bhaja masala
0.25 teaspoon Jowan
100 gram Oil for cooking/frying

Directions : Aloo Paratha Recipe

STEP 1.In a bowl , add atta,salt,sugar and oil

STEP 2.Distribute the oil everywhere

STEP 3.Knead the dough with water

STEP 4.Make the dough soft

STEP 5.Cover and rst for 30mins

STEP 6.For the filling, in a plate mash the boiled potatoes

STEP 7.Fry the onions,ginger,green chilies, garlic and coriander leaves

STEP 8.Add it in the potatoes , add salt,chaat masala,bhaja masala and carom seeds

STEP 9.Mix well and mash , divide into small portion for filling

STEP 10.Take some dough and fill with the filling

STEP 11.Make paratha using flour and roller

STEP 12.Heat a pan

step 13

STEP 1.Add oil and fry the paratha Until golden

STEP 13.Until golden

STEP 14.Garnish with butter

STEP 15.Serve with achar or yoghurt

Nutrition
value

1745

calories per serving

119 g Fat26 g Protein142 g Carbs18 g FiberOther

Current Totals

119 g Fat
26 g Protein
142 g Carbs
18 g Fiber

MacroNutrients

Carbs
142 g
Protein
26 g
Fiber
18 g

Fats

Fat
119 g

Vitamins & Minerals

Calcium
297 mg
Iron
15 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
16 mg
Copper
1 mcg
Magnesium
490 mg
Manganese
8 mg
Phosphorus
774 mg
Selenium
34 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.