Aloo Paneer Curry Recipe

Ingredients For Aloo Paneer Curry Recipe

• For Koftas
• 3 Medium sized Potatoes, boiled and mashed
• 3 cup Paneer from Milk
• 2 Green Chillies, chopped fine
• 0.5 teaspoon Cumin seeds crushed
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Lemon juice
• As required Salt
• Fresh Coriander Chopped fine
• 1 tablespoon Cornstarch
• 0.25 cup Bread crumbs
• Oil for shallow fry
• For Gravy
• 3 Potatoes medium sized
• 2 Green Chillies, chopped fine
• 0.5 teaspoon Crushed cumin seeds
• 1 Tomato
• 1 Onion
• 3 Garlic Cloves
• 1 inch Ginger
• 2 tablespoon Curd
• 6 Cashews broken
• 1 teaspoon Red Chilli powder
• 0.5 teaspoon Dhania seeds
• 0.25 teaspoon Turmeric powder
• 1 inch Cinnamon
• 2 Cloves
• 1 teaspoon Saunf
• As required Salt
• 1 tablespoon Light Cream