Aloo Matar Pressure Cooker Recipe

Recipe By Tarla Dalal

Aloo mutter curry recipe | aloo matar using a pressure cooker | punjabi aloo matar | with amazing 20 photos tiring day at work and looking for a quick tasty gravy recipe for dinner? Aloo mutter curry is one of the best options and really very easy to make. My mother taught me this punjabi aloo matar recipe when i was going to university for studies as it is quick and easy to make. Aloo matar using a pressure cooker is a punjabi gravy dish made with potatoes and green peas, without any cream or a fancy gravy yet very tasty. Our version ofaloo mutter curry is quicker then the authentic one as we have cooked it in a pressure cooker which cuts the cooking time and makes it quick. Aloo mutter curry is a delicious and moderately spicy gravy recipe. Aloo matar using a pressure cooker is made with simple ingredients like cumin seeds, onions, ginger and garlic for flavor, some green chilies for spice, tomato puree which makes the base and gives a tangy flavor to the recipe. Further, some indian spices like turmeric powder, red chilli powder, coriander cumin seed powder and some garam masala. Further potato cubes and green peas with required water and it is pressure cooked for 3 whistles. If you wish to make it restaurant style aloo mutter curry add cashew nut paste and cream. If you are a beginner you can never go wrong with this aloo mutter recipe and this recipe is made using basic ingredients which would definitely be available in indian kitchens. I make aloo matar using a pressure cooker once in a while for dinner and the best part is each and every family member enjoys this recipe. Also, as it has potatoes my kids don't create a fuss while eating this sabzi. I would like to suggest a tip to make the perfect aloo mutter curry recipe. 1) add sugar if you think the aloo matar tastes tangy because of tomatoes. Aloo matar goes really well with chapati, poori, paratha and even with rice. Enjoy aloo mutter curry recipe | aloo matar using a pressure cooker | punjabi aloo matar | with step by step photos below.

4.4
28 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Aloo Matar Pressure Cooker Recipe

Nutrition
value
187
calories per serving
8 g Fat5 g Protein23 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 23 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    2 mg
  • Vitamin A
    3507 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.