Aloo mungre ki subzi/potato and radish pods dry curry: Recipe

Radish pods are available only in winter and after coming to bangalore, i tasted this almost ten years back and initially i felt it was very pungent and not for me kind of a flavour. But the foodie in me couldn’t keep quiet and i kept on trying it every season and now it is our favourite too. I don’t promise that you will like it on your first bite. But when you start getting accustomed to it, you’ll start to like it. Radish pods are known as mungre in punjabi language and it is the staple food of punjab. They usually pair it with potato and make a dry curry and which goes very well with whole wheat roti. I love radish pods for their distinct taste. If you pair it with potato, that is it. Pure bliss with hot phulka!!!!.