Aloo Methi Curry Recipe

Recipe By Slurrp

Aloo Methi Curry is a popular Indian dish made with potatoes and fenugreek leaves. The combination of the earthy flavors of potatoes and the slightly bitter taste of fenugreek leaves creates a delicious and aromatic curry. This dish is packed with nutrients and is a great way to incorporate greens into your diet. It is typically served with rice or roti and makes for a satisfying and comforting meal.

3.9
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15minstotal

ingredients serves

Ingredients For Aloo Methi Curry Recipe

Directions : Aloo Methi Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
181
calories per serving
11 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 3 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    2 mg
  • Vitamin A
    1866 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    67 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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