STEP 1.First soak the dry peas for 5 hours. Boil the potatoes and peas.
STEP 2.Add salt to the flour and add oil, ghee, tie the dough and cover it and let it rest for 20 minutes.
STEP 3.For filling: Heat oil in a pan, add asafoetida, add all the spices and boiled potatoes and peas. Allow the filling to cool.
STEP 4.Roll out a large loaf of flour and cut it in two from the middle. Now apply water on the edge of one part and bend it like a cone. Now fill a spoonful inside the cone, apply water on the edge and stick it evenly to prepare the samosa. Prepare all the samosas in this way.
STEP 5.Once the oil is hot, fry it on low heat till it turns brown in color. Samosa is ready...serve it with red chutney or green chutney.

Nutrition
value

243

calories per serving

11 g Fat8 g Protein27 g Carbs5 g FiberOther

Current Totals

11 g Fat
8 g Protein
27 g Carbs
5 g Fiber

MacroNutrients

Carbs
27 g
Protein
8 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
29 mg
Iron
2 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vikram Chai katta biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Aloo matar samosa Recipe

ingredients serves

Ingredients For Aloo matar samosa Recipe

Directions : Aloo matar samosa Recipe