Aloo matar paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, salt, and water to make a soft dough.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and sauté for a minute.
• STEP 3.Add mashed potatoes, green peas, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the potato-pea mixture in the center and seal the edges to form a stuffed paratha.
• STEP 5.Heat a griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the dough is soft and pliable to get a perfect paratha.
• You can add chopped coriander leaves or green chilies to the potato-pea mixture for extra flavor.
• To make the paratha more crispy, brush it with ghee while cooking.

Storage and Serving

• Aloo Matar Paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.