Aloo Matar Ki Sabzi Recipe

• STEP 1.1. Heat some oil in a pan.

step 2

• STEP 1.2. Once the oil is hot add cumin seeds and Mustard seeds to it.

• STEP 2.4. Once the seeds start sizzling add hing , coriander ,cumin, turmeric, red chili powder and roast for about 30 seconds.

• STEP 3.5. Next add in tomatoes and julienne ginger.

• STEP 4.6. Mix everything well, cover and cook for 5 minutes on medium flame.

• STEP 5.7. Once the tomatoes are cooked add in some salt , amchur, garam masala and kasuri methi. Mix well.

• STEP 6.8. Add chopped boiled potatoes and mix well.

• STEP 7.9. Add a dash of water and stir well, simmer on medium flame for 5 minutes.

• STEP 8.10. Add in the frozen green peas and coriander leaves and simmer for 2 mins.

• STEP 9.11. Turn off the flame and serve it hot with pooris.