Aloo Matar In Green Gravy Recipe

Recipe By Slurrp

Aloo Matar In Green Gravy is a delicious and flavorful Indian curry made with potatoes, green peas, and a blend of aromatic spices. The green gravy is made with a combination of coriander leaves, mint leaves, green chilies, and other spices, giving the curry a vibrant green color and a refreshing taste. The potatoes and peas are cooked in this flavorful gravy until tender and infused with the aromatic flavors. It is best served with rice or roti.

4.4
22 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Aloo Matar In Green Gravy Recipe

Directions : Aloo Matar In Green Gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
175
calories per serving
8 g Fat7 g Protein18 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 18 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    4 mg
  • Vitamin A
    1736 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    97 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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