Aloo Ki Sukhi Sabzi Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Once the cumin seeds start to splutter, add the chopped onions and sauté until golden brown.
• STEP 4.Add the ginger-garlic paste and sauté for a minute.
• STEP 5.Add the chopped tomatoes and cook until they turn soft.
• STEP 6.Add the turmeric, red chili powder, coriander powder, and garam masala.
• STEP 7.Mix well and cook for a minute.
• STEP 8.Add the boiled potato cubes and salt.
• STEP 9.Stir gently to coat the potatoes with the spices.
• STEP 10.Cook for 5-7 minutes until the potatoes are well coated and slightly crispy.
• STEP 11.Garnish with fresh coriander leaves and serve hot with roti or rice.

Storage and Serving

• Leftover Aloo Ki Sukhi Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve hot with roti or rice.