STEP 1.Pour ghee in a pan and heat for half minute. Then on a high flame, add jeera.
STEP 2.Once jeera starts becoming brown, add green chilli and let it roast.
STEP 3.Add aloo, toss for 4 minutes. Again on a medium flame.
STEP 4.Add turmeric powder, red chilli powder and garam masala. Mix well.
STEP 5.Let it roast for 5 to 7 minutes. Garnish with coriander leaves.
STEP 6.Serve hot with dal rice or chapatis.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Aloo ki sabji Recipe

ingredients serves

Ingredients For Aloo ki sabji Recipe

Directions : Aloo ki sabji Recipe