Aloo Gobi Palda Recipe

Recipe By Slurrp

Aloo Gobi Palda is a traditional Indian dish made with potatoes, cauliflower, and yogurt-based gravy. It is a rich and creamy curry that is packed with flavors from aromatic spices. The potatoes and cauliflower are cooked until tender and then simmered in a luscious gravy made with yogurt, onions, and spices. This dish is perfect to serve with rice or Indian breads like naan or roti.

4.4
16 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Aloo Gobi Palda Recipe

Directions : Aloo Gobi Palda Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
202
calories per serving
3 g Fat6 g Protein45 g Carbs23 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 45 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    6 g
  • Fiber
    23 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    434 mg
  • Iron
    7 mg
  • Vitamin A
    583 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    10 mg
  • Phosphorus
    109 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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