Aloo Biryani Recipe

Recipe By Tarla Dalal

The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this aloo biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. The whole arrangement is then cooked in a microwave or traditional oven to get the dum effect, which causes the flavours of the gravy to blend with the rice and potatoes, giving you a really terrific biryani. Making traditional biryanis like this takes some time and effort but it is completely worth it You can also try other biryani recipes like minty paneer biryani or biryani, veg hyderabadi biryani.

4.8
28 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Aloo Biryani Recipe

Nutrition
value
791
calories per serving
15 g Fat16 g Protein154 g Carbs25 g FiberOther

Current Totals

  • 15 g Fat
  • 16 g Protein
  • 154 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    154 g
  • Protein
    16 g
  • Fiber
    25 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    387 mg
  • Iron
    12 mg
  • Vitamin A
    949 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    173 mg
  • Manganese
    9 mg
  • Phosphorus
    314 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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