Aloo Baingan Subzi Recipe

Recipe By Slurrp

Aloo Baingan Subzi is a popular Indian dish made with potatoes and eggplant. It is a flavorful and spicy vegetarian dish that is perfect for a quick and easy weeknight meal. The potatoes and eggplant are cooked together with a blend of aromatic spices, creating a delicious and satisfying dish. Serve it with roti or rice for a complete meal.

4.6
18 Rating - Rate
Vegdiet
48minstotal

ingredients serves

Ingredients For Aloo Baingan Subzi Recipe

Directions : Aloo Baingan Subzi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
134
calories per serving
5 g Fat3 g Protein18 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 18 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    1 mg
  • Vitamin A
    3184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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