Aloo Amritsari is a popular Punjabi dish made with crispy fried potatoes tossed in a flavorful blend of spices. It is a delicious and spicy dish that can be enjoyed as a side dish or a main course. The potatoes are first boiled and then deep-fried until golden and crispy. They are then tossed in a mixture of spices like red chili powder, turmeric, and garam masala, which gives them a rich and aromatic flavor. Aloo Amritsari is best served hot with roti or naan.
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