Aloha Fruit Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine pineapple juice, orange juice, and cranberry juice.
• STEP 2.Stir in lemon-lime soda and grenadine syrup for added sweetness.
• STEP 3.Add ice cubes to the pitcher and stir well to chill the punch.
• STEP 4.Serve the Aloha Fruit Punch in glasses filled with ice and garnish with fresh fruit slices.
• STEP 5.Enjoy this refreshing tropical drink with friends and family!

Cooking Tips

• For a non-alcoholic version, omit the rum and add more fruit juice.
• You can also add a splash of coconut water for an extra tropical twist.
• To make it a cocktail, add a shot of rum or vodka to each glass before serving.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Before serving again, give the punch a good stir to mix the flavors.
• Serve the punch chilled and garnish with fresh fruit slices for an attractive presentation.