Almond Soup, Badam Soup, Badam Ka Soup Recipe

Cooking Directions

• STEP 1.Soak the almonds in hot water for 30 minutes, then peel off the skin.
• STEP 2.Grind the peeled almonds into a fine paste using a blender or food processor.
• STEP 3.Heat ghee in a pan and add the almond paste. Cook for a few minutes until it turns slightly golden.
• STEP 4.Add milk, water, sugar, cardamom powder, and saffron strands to the pan. Stir well and bring it to a boil.
• STEP 5.Simmer the soup for 5-7 minutes, stirring occasionally.
• STEP 6.Garnish with chopped almonds and serve hot.

Cooking Tips

• You can add a pinch of turmeric powder for a vibrant yellow color.
• Adjust the sweetness according to your taste preference by adding more or less sugar.
• For a creamier texture, you can add a tablespoon of fresh cream to the soup.

Storage and Serving

• Almond soup can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the almond soup hot as an appetizer or a light meal.