Almond Marquesa is a delicious and indulgent dessert that originates from Spain. It is a rich and creamy almond-flavored dessert, made with layers of ladyfingers soaked in coffee and a creamy almond filling. The dessert is then chilled and topped with a dusting of cocoa powder. The combination of the soft ladyfingers, the aromatic coffee, and the smooth almond cream creates a heavenly dessert that is perfect for any occasion.
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