Almond And Honey Plum Cake Recipe

Recipe By Australia’s Best Recipes

This cake was ultimately one of necessity. I have an abundance of plums from yesterdays hidden orchard harvest which taste divine, so i've been determined not to just throw them into a jam, but to bake them in ways that really lets them shine, no overpowering flavours, and as whole as they can be. But i also had a tub of greek yoghurt in the fridge that was just days off its expiry, and i don't eat greek yoghurt, so the solution was to create a delicious almond and honey plum cake

4.5
28 Rating - Rate
Eggdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Almond And Honey Plum Cake Recipe

Nutrition
value
1013
calories per serving
60 g Fat22 g Protein95 g Carbs20 g FiberOther

Current Totals

  • 60 g Fat
  • 22 g Protein
  • 95 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    22 g
  • Fiber
    20 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    328 mg
  • Iron
    10 mg
  • Vitamin A
    84 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    21 mg
  • Copper
    1 mcg
  • Magnesium
    310 mg
  • Manganese
    2 mg
  • Phosphorus
    575 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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