Almond Crunch Toffee Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar and salt, stirring until the sugar has dissolved.
• STEP 3.Continue to cook the mixture, stirring constantly, until it reaches a temperature of 300°F (150°C) on a candy thermometer. This will take about 10-15 minutes.
• STEP 4.Remove the saucepan from heat and quickly stir in the vanilla extract and toasted almonds. Be careful as the mixture will bubble.
• STEP 5.Pour the hot toffee onto the prepared baking sheet and spread it out evenly using a spatula.
• STEP 6.Allow the toffee to cool and harden completely, which will take about 1-2 hours.
• STEP 7.Once the toffee has hardened, melt the chocolate in a microwave or using a double boiler.
• STEP 8.Pour the melted chocolate over the toffee and spread it out evenly. Sprinkle with additional toasted almonds.
• STEP 9.Allow the chocolate to set completely before breaking the toffee into pieces.
• STEP 10.Store the almond crunch toffee in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Use a candy thermometer to ensure the toffee reaches the correct temperature for the perfect texture.
• Toasting the almonds before adding them to the toffee enhances their flavor and adds a nice crunch.
• Be careful when working with hot toffee as it can cause burns. Use oven mitts or heat-resistant gloves.

Storage and Serving

• Store the almond crunch toffee in an airtight container at room temperature.
• Serve the toffee as a sweet treat or package it in decorative bags or boxes for gifting.
• You can also customize the toffee by adding other ingredients such as chopped nuts or dried fruit.