Almond Butter Bliss Balls Recipe

Cooking Directions

• STEP 1.In a food processor, combine almond butter, dates, rolled oats, and a pinch of salt.
• STEP 2.Process until the mixture comes together and forms a sticky dough.
• STEP 3.Using your hands, roll the dough into small balls, about 1 inch in diameter.
• STEP 4.Optional: Roll the balls in shredded coconut, cocoa powder, or crushed nuts for extra flavor and texture.
• STEP 5.Place the bliss balls in an airtight container and refrigerate for at least 1 hour to firm up.
• STEP 6.Store the almond butter bliss balls in the refrigerator for up to 2 weeks.
• STEP 7.Serve chilled and enjoy as a healthy snack or dessert.

Cooking Tips

• If the mixture is too dry, add a tablespoon of almond milk or water to help bind the ingredients together.
• For added sweetness, you can also add a tablespoon of honey or maple syrup to the mixture.
• Feel free to customize the bliss balls by adding your favorite mix-ins, such as chocolate chips, dried fruits, or chia seeds.

Storage and Serving

• Store the almond butter bliss balls in an airtight container in the refrigerator.
• Serve chilled for the best texture and flavor.
• These bliss balls make a great on-the-go snack or a healthy dessert option.