Alligator Pepper And Makrut Lime Butter Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the butter over low heat.
• STEP 2.Add the alligator pepper and makrut lime leaves to the melted butter.
• STEP 3.Stir well to combine and let simmer for 5 minutes to infuse the flavors.
• STEP 4.Remove from heat and let the butter cool slightly.
• STEP 5.Strain the butter to remove the alligator pepper and makrut lime leaves.
• STEP 6.Transfer the infused butter to a container and refrigerate until firm.
• STEP 7.Once firm, the butter is ready to use. Spread it on bread, melt it over grilled meats or vegetables, or use it as a finishing touch to soups and stews.

Cooking Tips

• You can adjust the amount of alligator pepper and makrut lime leaves according to your taste preferences.
• Make sure to strain the butter well to remove any solids and achieve a smooth texture.
• Store the butter in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the Alligator Pepper and Makrut Lime Butter in an airtight container in the refrigerator.
• Serve the butter at room temperature for easy spreading.
• Use the butter as a condiment, spread it on bread, or melt it over grilled meats or vegetables for added flavor.