Allergen-Free Raisin-Carrot Muffins Recipe

Name: Allergen-free Raisin-carrot Muffins Recipe
Total time: 40 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.

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40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Allergen-Free Raisin-Carrot Muffins Recipe

0.75 cup Raisins
0.25 cup Orange juice
1.5 cup Rice flour
0.75 cup White sugar
2 teaspoon Baking powder
1 teaspoon Ground cinnamon
0.5 teaspoon Salt
0.25 teaspoon Ground allspice
0.25 teaspoon Xanthan gum
1 cup Finely shredded carrots
0.25 cup Vegetable Oil
2 tablespoon Water

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Nutrition
value

2846

calories per serving

105 g Fat33 g Protein437 g Carbs24 g FiberOther

Current Totals

105 g Fat
33 g Protein
437 g Carbs
24 g Fiber

MacroNutrients

Carbs
437 g
Protein
33 g
Fiber
24 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
276 mg
Iron
26 mg
Vitamin A
4066 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
13 mg
Copper
2 mcg
Magnesium
289 mg
Manganese
4 mg
Phosphorus
704 mg
Selenium
16 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.