This is what i call a combo innovation. And this super speciality dish from the hyderabadi cuisine gets a total facelift from me. What i did here is combined them all with the same spices and ingredients used in baghare baingan, the most popular accompaniment to the royal dum biryani from this nawabi city. Try this for yourselves on any special occasion in your house and enjoy this beauty with your loved ones. This is my gift to all the vegetarians out there and i hope you will consider this as a token of love from me. Happy cooking everyone !!!!!.
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