Patatas Alioli: Alioli Potatoes Recipe

Cooking Directions

• STEP 1.Peel the potatoes and cut them into bite-sized cubes.
• STEP 2.Boil the potatoes in salted water until they are tender.
• STEP 3.Drain the potatoes and let them cool slightly.
• STEP 4.In a deep skillet, heat oil over medium-high heat.
• STEP 5.Fry the potatoes in batches until they are golden and crispy.
• STEP 6.Remove the potatoes from the skillet and drain on paper towels.
• STEP 7.In a blender or food processor, combine garlic, egg yolks, lemon juice, and a pinch of salt.
• STEP 8.With the blender or food processor running, slowly drizzle in the olive oil until the mixture thickens and emulsifies.
• STEP 9.Serve the crispy fried potatoes with the garlic aioli sauce for dipping.

Cooking Tips

• To make the aioli sauce extra flavorful, add a pinch of smoked paprika or cayenne pepper.
• For a healthier version, you can bake the potatoes in the oven instead of frying them.
• Garnish the dish with chopped fresh parsley or chives for a pop of color.

Storage and Serving

• Store any leftover potatoes and aioli sauce separately in airtight containers in the refrigerator.
• To reheat the potatoes, place them in a hot skillet and cook until warmed through and crispy.
• Serve the reheated potatoes with the aioli sauce for dipping.