Ali Nazik Recipe

Recipe By The Spruce Eats

Ali nazik kebab is one of turkish cuisines 10 best kebab dishes and its a good example of turkish regional cuisine from this area. This succulent classic begins with tender chunks of lamb. The stewed lamb is presented on top of a bed of hot mash made with fire-roasted eggplant thats been whipped together with strained yogurt, similar to greek yogurt. Once the meat is in place, the top is drizzled with spiced, melted butter and served with slivers of hot, flat bread called pide (pee-deh). This dish is at its best when you use chunks of tender lamb good enough for grilling. If good lamb is hard to find, or youre on a budget, you can also make a more economical version of ali nazik using ground beef or a mixture of ground beef and lamb.

4.1
16 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Ali Nazik Recipe

Nutrition
value
217
calories per serving
10 g Fat11 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    2 mg
  • Vitamin A
    387 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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