Ali Nazik Recipe

Ali nazik kebab is one of turkish cuisines 10 best kebab dishes and its a good example of turkish regional cuisine from this area. This succulent classic begins with tender chunks of lamb. The stewed lamb is presented on top of a bed of hot mash made with fire-roasted eggplant thats been whipped together with strained yogurt, similar to greek yogurt. Once the meat is in place, the top is drizzled with spiced, melted butter and served with slivers of hot, flat bread called pide (pee-deh). This dish is at its best when you use chunks of tender lamb good enough for grilling. If good lamb is hard to find, or youre on a budget, you can also make a more economical version of ali nazik using ground beef or a mixture of ground beef and lamb.