Alfredo Gnocchi Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish.
• STEP 2.Cook the gnocchi according to package instructions, then drain and set aside.
• STEP 3.In a saucepan, heat the Alfredo sauce over medium heat until warmed through.
• STEP 4.In a large bowl, combine the cooked gnocchi, Alfredo sauce, and half of the shredded cheese.
• STEP 5.Transfer the mixture to the baking dish and top with the remaining cheese.
• STEP 6.Bake for 20-25 minutes until the cheese is melted and golden.
• STEP 7.Let the casserole cool for a few minutes before serving.

Storage and Serving

• Leftover Alfredo gnocchi casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a baking dish and cover with foil. Bake at 350���F (175���C) until heated through.
• Serve the Alfredo gnocchi casserole as a main course with a side salad or as a side dish with roasted meats.