Alasanda vada is a popular South Indian snack made from black-eyed peas. These crispy and flavorful fritters are perfect as a tea-time snack or as an appetizer. The vada is made by grinding soaked black-eyed peas with spices and herbs, and then deep-frying them until golden brown. Serve them hot with coconut chutney or sambar for a delicious and satisfying treat.
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