Alasanda Vada Recipe

Recipe By Slurrp

Alasanda vada is a popular South Indian snack made from black-eyed peas. These crispy and flavorful fritters are perfect as a tea-time snack or as an appetizer. The vada is made by grinding soaked black-eyed peas with spices and herbs, and then deep-frying them until golden brown. Serve them hot with coconut chutney or sambar for a delicious and satisfying treat.

4.7
13 Rating - Rate
Vegdiet
24minstotal
4minsPrep
20minsCook

ingredients serves

Ingredients For Alasanda Vada Recipe

Directions : Alasanda Vada Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
111
calories per serving
< 1 g Fat8 g Protein18 g Carbs7 g FiberOther

Current Totals

  • < 1 g Fat
  • 8 g Protein
  • 18 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    2 mg
  • Vitamin A
    173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    73 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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