Ajwain Fried Fish is a popular Indian seafood dish made with marinated fish fillets coated in a flavorful mixture of ajwain (carom seeds), spices, and gram flour. The fish is deep-fried until crispy and golden brown, resulting in a delicious and crunchy appetizer or main course. It pairs well with mint chutney and lemon wedges, making it a perfect dish for seafood lovers.
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