Ajo Blanco With Crab And Green Grapes Recipe

Recipe By Slurrp

Ajo Blanco with Crab and Green Grapes is a refreshing and elegant Spanish soup. This chilled almond and garlic soup is topped with succulent crab meat and sweet green grapes, creating a perfect balance of flavors. The creamy texture of the soup combined with the delicate crab and juicy grapes makes it a delightful summer dish. Serve it as a starter or a light lunch, and impress your guests with this unique and delicious recipe.

4.3
30 Rating - Rate
Non Vegdiet
4hr 40minstotal

ingredients serves

Ingredients For Ajo Blanco With Crab And Green Grapes Recipe

Directions : Ajo Blanco With Crab And Green Grapes Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
892
calories per serving
88 g Fat24 g Protein3 g Carbs13 g FiberOther

Current Totals

  • 88 g Fat
  • 24 g Protein
  • 3 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    24 g
  • Fiber
    13 g

Fats

  • Fat
    88 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    30 mg
  • Copper
    1 mcg
  • Magnesium
    318 mg
  • Manganese
    3 mg
  • Phosphorus
    511 mg
  • Selenium
    20 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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