Air Fryer Popcorn Shrimp Recipe

Recipe By Southern Living

These perfectly poppable fried shrimp make a fun party snack or even a light meal, when served with a side dish or tossed into a salad. And best of all, the shrimp are light and crunchy and not greasy at all because they are cooked in an air fryer. A quick dredge of flour, eggs, and panko breadcrumbs, then the shrimp are tossed in the fryer for a few minutes until they are crisp and cooked through. Tossing the breadcrumbs in oil helps the outer coating of the shrimp get brown and crispy without steaming, which makes the fried shrimp soggy. Small shrimp are easy to find in your supermarkets freezer aisle. You can substitute larger shrimp but you will need to increase the time in the air-fryer by a few minutes. Popcorn shrimp are even better when served with a dipping saucestir together our creamy old bay sauce, or use store bought cocktail sauce.

4.4
24 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Air Fryer Popcorn Shrimp Recipe

Nutrition
value
664
calories per serving
26 g Fat38 g Protein69 g Carbs4 g FiberOther

Current Totals

  • 26 g Fat
  • 38 g Protein
  • 69 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    38 g
  • Fiber
    4 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    6 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    422 mg
  • Selenium
    76 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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