Air-Fryer Beignets are a lighter and healthier version of the classic New Orleans-style beignets. These fluffy and pillowy pastries are made with a simple yeast dough that is fried in an air fryer instead of deep-frying in oil. The result is a batch of golden brown beignets that are crispy on the outside and soft on the inside. Dust them generously with powdered sugar and serve them warm for a delightful treat with a cup of coffee or hot chocolate.
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