Air Fryer Baked Potato Recipe

Recipe By The Spruce Eats

Air fryer baked potatoes are incredibly fluffy on the inside and crispy and salty on the outside. They cook in less time than the oven and you dont need to heat up a large applianceMost potatoes take about 40 minutes in the air fryer instead of the usual hour in the oven. While the 20 minutes may not seem like that much, it can add up when you're trying to get dinner on the table quickly. The air fryer also crisps the skin so much better than the oven. We rubbed the outside with olive oil and salt for amazing flavor and crunch. You will want to eat the outside as much as the insideServe the potatoes with some sour cream, chopped chives or other herbs, butter, cheese, bacon bitsthe possibilities are endless. Just make sure to add a generous pinch of salt and pepper no matter what you do. This recipe isnt so much a recipe as it is a method It's one that you can use over and over again with different toppings and quantities.

4.5
13 Rating - Rate
Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

Ingredients For Air Fryer Baked Potato Recipe

Nutrition
value
150
calories per serving
7 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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