Agedashi With Buckwheat Noodles Recipe

Ingredients For Agedashi With Buckwheat Noodles Recipe

• 8 Dried asian mushrooms
• 1 teaspoon Dashi granules
• 20 milliliter Light soy sauce
• 20 milliliter Dark soy sauce
• 40 milliliter Mirin
• 0.5 teaspoon Sugar
• 1 teaspoon Cornflour
• 1 Carrot, peeled, thinly sliced
• 2 Shallots, thinly sliced
• 60 milliliter Vegetable Oil
• 300 gram Firm tofu, quartered
• 1 tablespoon Flour, to dust