After Dinner Mint Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C) and prepare a springform pan by greasing the sides.
• STEP 2.In a mixing bowl, combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add in the eggs one at a time, mixing well after each addition.
• STEP 4.Fold in the chopped mint chocolate and pour the mixture over the crust in the pan. Smooth the top with a spatula.
• STEP 5.Bake for about 50-60 minutes or until the center is set. Remove from the oven and let it cool completely.
• STEP 6.Prepare the chocolate ganache by heating heavy cream in a saucepan until it starts to simmer. Remove from heat and pour over the chopped chocolate. Stir until smooth.
• STEP 7.Pour the ganache over the cooled cheesecake and spread evenly. Refrigerate for at least 4 hours or overnight to set.
• STEP 8.Before serving, garnish with fresh mint leaves and cut into slices. Enjoy the refreshing and decadent After Dinner Mint Cheesecake!

Cooking Tips

• Make sure to use a springform pan for easy removal of the cheesecake.
• Allow the cheesecake to cool completely before adding the chocolate ganache to prevent melting.
• For a stronger mint flavor, you can add a few drops of mint extract to the cheesecake mixture.

Storage and Serving

• Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
• Serve chilled for the best taste and texture.
• This cheesecake is perfect for special occasions or as a refreshing dessert after a hearty meal.