African Cabbage Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add cabbage, tomatoes, tomato paste, and spices to the pot.
• STEP 3.Stir well and cook for 5 minutes until the cabbage starts to wilt.
• STEP 4.Add vegetable broth and chickpeas to the pot.
• STEP 5.Cover the pot and simmer for 20-25 minutes until the cabbage is tender.
• STEP 6.Serve the African Cabbage Stew hot with rice or bread.

Cooking Tips

• You can add other vegetables like carrots or bell peppers to the stew for added flavor and texture.
• Adjust the spices according to your taste preferences.
• Garnish the stew with fresh cilantro or parsley for added freshness.

Storage and Serving

• Leftover African Cabbage Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat until heated through.
• Serve the reheated stew with freshly cooked rice or warm bread.