Afghani Root Recipe

Recipe By Slurrp

Thin and crispy unique Afghani flatbread prepared from yeast, ground cardamom, poppy seeds, egg and butter.

4.6
11 Rating - Rate
Eggdiet
1hr 10minstotal
30minsPrep
40minsCook

ingredients serve

Ingredients For Afghani Root Recipe

Directions : Afghani Root Recipe

Nutrition
value
2224
calories per serving
179 g Fat17 g Protein140 g Carbs10 g FiberOther

Current Totals

  • 179 g Fat
  • 17 g Protein
  • 140 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    179 g

Vitamins & Minerals

  • Calcium
    110 mg
  • Iron
    7 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    24 mg
  • Copper
    1 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    286 mg
  • Selenium
    44 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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