Afghani Mutton Chaap Recipe

Name: Afghani Mutton Chaap Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

Easy and quick recipe to prepare.Made with many ingredients.A delicious Mutton Chaap prepared from marinating mutton for 7-8 hours with ginger garlic paste, milk, yogurt, white vinegar and aromatic spices.Spicy in taste.This recipe take some time to cook.This is a type of nonveg dish.Many type of spices is used in this dish.It is a type of traditional dish that was first made by afghan peoples.

4.7

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Non Vegdiet

ingredients serve

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Ingredients For Afghani Mutton Chaap Recipe

500 gram Mutton
1 tablespoon Ginger Paste
1 tablespoon Garlic Paste
1 tablespoon Onion Paste
1 teaspoon Salt
70 gram Coriander Leaves
1 Fist Ginger
4 Green Chilli
0.25 cup Water
350 gram Curd
150 gram Milk Cream
30 milliliter Water
4 tablespoon Cooking Oil
2 teaspoon Chaat Masala
2 teaspoon Garam Masala
1.5 teaspoon Dry Fenugreek Powder
1 teaspoon Black and White Pepper
0.25 cup Cooking Oil
1 tablespoon White Vinegar
2 Green Cardamom
3 Cloves
0.5 cup Boiled Water
pinch A Garam Masala

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Directions : Afghani Mutton Chaap Recipe

STEP 1.Add all on top of ingredients in a very bowl.

STEP 2.Marinate it for 7-8 hours, this manner it will set good style.

STEP 3.Thread them in skewers.

STEP 4.Bake them on a hundred seventy five c ,for 25-30 minutes flip them once quarter-hour so that they will bake equally on either side otherwise you may also grill them or cook them in a very pan.

Nutrition
value

2980

calories per serving

244 g Fat107 g Protein85 g Carbs16 g FiberOther

Current Totals

244 g Fat
107 g Protein
85 g Carbs
16 g Fiber

MacroNutrients

Carbs
85 g
Protein
107 g
Fiber
16 g

Fats

Fat
244 g

Vitamins & Minerals

Calcium
961 mg
Iron
19 mg
Vitamin A
3619 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
13 mcg
Vitamin C
46 mg
Vitamin E
22 mg
Copper
1 mcg
Magnesium
439 mg
Manganese
17 mg
Phosphorus
1163 mg
Selenium
51 mcg
Zinc
23 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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