Afghani Chicken Recipe

Name: Afghani Chicken Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

This chicken dish is so easy to make. It is prepared from marinating the chicken pieces with blended spices, garlic, chilli and cashew paste and then pan fried with addition of cream. Granished with julienne, coriander sprig and lemon wedges.

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Non Vegdiet

ingredients serve

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Ingredients For Afghani Chicken Recipe

750 gram chicken legs, halved
1 large onion quartered
10 garlic cloves
1 inch ginger, peeled
bunch Small fresh coriander leaves
10 Cashewnuts
2 green chillies
0.5 cup Yogurt
1 teaspoon kasuri methi powder
0.5 teaspoon garam masala powder
1 Juice of lemon
As required Salt
2 tablespoon Ghee
3 tablespoon fresh cream
1 piece small coal
4 Cloves
Ginger juliennes for garnish
sprig Coriander for garnish
Lemon Wedges For Serving
Parantha for serving

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Directions : Afghani Chicken Recipe

STEP 1.Blend onion, garlic, ginger, coriander, cashew nuts, chillies and ½ cup water, grind to a fine paste.

STEP 2.Take chicken items in an exceedingly bowl, add the ready paste, yogurt, kasuri methi powder, garam masala, juice, salt and blendwell. Put aside to marinade for an associate in nursing hour.

STEP 3.Heat clarified butter in an exceedingly slippy pan, sear the marinated chicken items for 4-5 minutes.

STEP 4.Add the remaining marination and ½ cup water. Cowl and cook until done.

STEP 5.Add contemporary cream and blend well.

STEP 6.In an exceedingly tiny katori place lit coal, add cloves and ½ tsp clarified butter and place within the centre of the pan.

STEP 7.Cowl and keep aside for 4-5 minutes.

STEP 8.Transfer into a serving bowl.

STEP 9.Garnish with ginger juliennes, coriander sprig and lemon wedge.

Nutrition
value

1810

calories per serving

116 g Fat148 g Protein43 g Carbs32 g FiberOther

Current Totals

116 g Fat
148 g Protein
43 g Carbs
32 g Fiber

MacroNutrients

Carbs
43 g
Protein
148 g
Fiber
32 g

Fats

Fat
116 g

Vitamins & Minerals

Calcium
740 mg
Iron
21 mg
Vitamin A
1498 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
44 mg
Vitamin B6
3 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
557 mg
Manganese
42 mg
Phosphorus
1555 mg
Selenium
170 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.