STEP 5.Knead dough once more,take atiny low dough and create a ball,sprinkle dry flour and roll out with the assistance of kitchen utensils and apply water on naan.

STEP 6.Heat griddle,place naan (wet facet down) and cook on low flame till the naan bubbles up and browns on all-time low then flip griddle and cook alternative facet directly on the flame till done.

Nutrition
value

9669

calories per serving

497 g Fat150 g Protein1130 g Carbs37 g FiberOther

Current Totals

497 g Fat
150 g Protein
1130 g Carbs
37 g Fiber

MacroNutrients

Carbs
1130 g
Protein
150 g
Fiber
37 g

Fats

Fat
497 g

Vitamins & Minerals

Calcium
978 mg
Iron
34 mg
Vitamin A
77 mcg
Vitamin B1
4 mg
Vitamin B2
3 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
467 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
113 mg
Copper
4 mcg
Magnesium
430 mg
Manganese
7 mg
Phosphorus
2066 mg
Selenium
102 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Afghan Whole Wheat Flour Naan Recipe

ingredients serve

Ingredients For Afghan Whole Wheat Flour Naan Recipe

Directions : Afghan Whole Wheat Flour Naan Recipe