Afghan Naan is a traditional Afghan bread that is soft, fluffy, and perfect for scooping up curries or enjoying on its own. Made with simple ingredients like flour, yeast, yogurt, and sugar, this naan is easy to make and has a deliciously tangy flavor. It is traditionally cooked in a tandoor oven, but can also be made on a stovetop or in a regular oven. Serve it warm with your favorite Afghan dishes for a truly authentic experience.
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